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Endive and Whole Apricot Salad

 

The combination of fruit and nutty seeds in this salad has a retro, seventies appeal to it.  Its rather nice that the salad uses the  whole apricot i.e. both the sun dried apricot and the apricot kernel (the seed within).

 

Serves 6.

2 endives

4 tbsp olive oil

Grated rind and juice of 1 medium orange

2 tbsp of white wine vinegar

1 tbsp tomato purée

1 large clove garlic, crushed with a pinch of sea salt

75 g Tropical Wholefoods Fairtrade sun dried apricots.

50 g  Tropical Wholefoods Fairtrade tamari soy roast apricot kernels

Ingredients

1. Wash, rinse and chop up endives and place in a salad bowl.  

2. Mix the oil, orange rind and juice, vinegar, tomato purée and garlic together in a separate bowl, and fold the resulting dressing into the salad.

3. Chop up apricots into 1cm pieces.

4. Fold the apricot pieces and apricot kernels into the dressed salad,  saving a little to decorate the top of the salad.

 

Method

Salad-2 download printable recipe download high res image