Try out Kate's recipes below!
If you have any recipes which feature TW ingredients, do send them to email@example.com.
She'll send you a thank you bag of fruit and a snack bar of your choice.
Hugh Fearnley Whittingstall's Fairtrade Dried Fruit Compote (v)
A great breakfast with thick yoghurt.
Fairtrade Hot Cross Buns (v)
Made with Afghan Fairtrade raisins and so much more yummy than the shop bought hot cross buns.
Fairtrade Granola (v)
Easy to make and delicious for breakfast or for snacking any time !
Hugh Fearnley Whittingstall's
Mango Chutney (v)
The intense flavour of the mango makes a great chutney. Spice up your sandwiches!
Mushroom Macswiney (v)
Deep flavourful mushroom stew. This is an old favourite in Kate's family.
Endive and whole Apricot Salad (v)
A salad with a retro twist. Combines dried apricot and kernel beautifully.
Apricot Dahl with Cardamom (v)
Lovely, filling comfort food. Made with store cupboard ingredients. Great on camp too.
Fairtrade Christmas Cake (v)
Full of Fairtrade dried fruits - available in one handy box from our shop.
Fairtrade Tea Bread (v)
Tasty, low in fat, and easy to make.
Healthy comfort food.
Savoury Biscuits (v)
Very more-ish, highly original! Great to make for a party
Amaretti Biscuits (v)
Easy to make and look super impressive. Gluten free
Apricot Kernel Cake in
Orange Syrup (v)
Spanish and Middle East influenced, gluten free and sumptuously delicious.
Simnel Cake (v)
Full of fruity nutty Fairtrade flavour! Make it for this Easter.
Apricot and Kernel Bread (v)
Healthy and so delicious!. Comfort food without the guilt.
Fairtrade Apricot Cake (v)
A winning combination of apricot and cinnamon. Light and tasty.
Sticky Mango Chai Cake
Super flavour, and lovely and moist. Great for tea or as a pudding.
Lamb Tagine with mango
Lamb spices and dried fruits - treat your tastebuds to North Africa.
Pineapple, seafood and coconut - its the perfect flavour marriage.
Jewelled Rice (v))
.Perfect with dahl or curry. Very pretty and delicious too.