Dried porcini mushrooms are a great store cupboard ingredient. To use: soak for 20 minutes in warm water or milk, drain, and use like an ordinary mushroom in risottos, stroganoffs, stews or stir fries. Visit our Kate's Kitchen page and try out some of our lovely dried mushroom recipes. p.s. the french name for porcini is cepes or ceps; the english name is penny bun; and the latin is boletus edulis.
Ingredients: Porcini Mushrooms
This product is packed in a factory that handles nuts, sesame seeds, milk, soya and cereals containing gluten. For more information on allergen controls please visit: www.tropicalwholefoods.com/allergens
Nutritional info (per 100g): Energy 187kcal/780KJ, Fat 6.0g, of which saturates 1.2g, Carbohydrates 4.8g, of which sugars 3.6g, Fibre 13g, Protein 22g, Salt 0.15g