Shiitake mushrooms are a great store cupboard ingredient with a lovely flavour. To use: soak for 20 minutes in warm water or milk, drain, and use like an ordinary mushroom in risottos, stroganoffs, stews or stir fries. Visit our Kate's Kitchen page and try out some of our lovely dried mushroom recipes.
Ingredients: Shiitake Mushrooms
Allergens: Contains naturally occuring SULPHITES.
This product is packed in a factory that handles nuts, sesame seeds, milk, soya and cereals containing gluten. For more information on allergen controls please visit: www.tropicalwholefoods.com/allergens
Nutritional info (100g): Energy 301kcal/1,262KJ, Fat 3.3g, of which saturates 0.7g, Carbohydrates 28.3g, of which sugars 1.6g, Fibre 21g, Protein 29g, Salt 0.1g